Thursday, September 25, 2014
This article is about the ethics of eating lobsters. I figured it could be interesting to read this exploration of eating a kind of arthropod, especially with all the talk of entomophagy in class. It questions what we actually mean when we talk about pain and "putting something out of its suffering". Plus, I take every opportunity to make people read David Foster Wallace.
My favorite line:
"There is, after all, a difference between (1) pain as a purely neurological event, and (2) actual suffering, which seems crucially to involve an emotional component, an awareness of pain as unpleasant, as something to fear/dislike/want to avoid."