The Chicago Reader runs series called "Key Ingredient" where they challenge local chefs at Honey Butter Fried Chicken with ingredients out of their usual comfort zone.
In this episode from last month they have some fried chicken chefs include ant eggs into their menu roster. In this case by "eggs" I think they likely in fact mean "larva" as the eggs would be too small to see very well, much less use in a dish! Seems like it was a success?
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